Crab Rangoon Recipe for the Air Fryer

Craving restaurant-style appetizers but don’t want to leave the comfort of your home? Get ready to upgrade your snacking game with this easy crab rangoon recipe for the air fryer. With their crispy exterior and creamy, savoury filling, these delightful bites are sure to impress even the pickiest eaters.

Also, you won’t believe how quick and simple it is to make them using an air fryer, so why settle for store-bought snacks when you can whip up a batch of homemade goodness in minutes? Let’s dive into this mouthwatering recipe and get cooking.

Crab Rangoon is a classic appetizer that can be found on the menu of most Chinese restaurants. It consists of a wonton wrapper filled with a mixture of cream cheese, crab meat, and green onion, and is fried until golden brown.

While Crab Rangoon is delicious, it can be a bit unhealthy due to the deep frying. This recipe for Air Fryer Crab Rangoon is a healthier alternative that will still satisfy your cravings. The wontons are air fried until crispy, and the filling is just as creamy and flavorful as the traditional version.

Serve these at your next party or get-together, and everyone will be impressed.

What is Crab Rangoon?

Crab Rangoon is a deep-fried Chinese appetizer made with crab meat, cream cheese, and green onions. It is believed to have originated in the 1950s at the Kum Koon Garden restaurant in San Francisco. The dish has become a popular menu item at Chinese restaurants in the United States.

Benefits of Air Frying

One of the benefits of using an air fryer is that it can help you to create healthier versions of your favourite foods. This is because air fryers cook food using hot air, rather than oil. This means that you can use less oil in your cooking, which can help to reduce the amount of fat and calories in your meals.

Air fryers can also be a great way to cook food evenly. Because they circulate hot air around the food, all sides of the food are cooked at the same time. This can help to prevent your food from drying out or becoming overcooked on one side.

Air fryers can be a quick and easy way to cook your food. They preheat quickly and can often cook food faster than traditional methods such as ovens or stovetops. This means that you can get your meal on the table quicker, without sacrificing flavor or quality.

Crab Rangoon Recipe

Ingredients Needed

1. 1 can (8 oz) crab meat, drained and flaked
2. 2 tablespoons cream cheese, softened
3. 2 green onions, finely chopped
4. 1/4 teaspoon garlic powder
5. 1/4 teaspoon salt
6. 1/4 teaspoon ground black pepper
7. 40-50 wonton wrappers
8. Cooking spray
9. Sweet and sour sauce or plum sauce for dipping (optional)

Step by Step Directions for Making Crab Rangoon in the Air Fryer

1. Preheat your air fryer to 375°F.
2. Meanwhile, in a medium bowl, mix together the cream cheese, crabmeat, green onions, garlic, ginger, and soy sauce until well combined.
3. Cut the wonton wrappers into thirds and place a heaping teaspoon of the crab mixture in the centre of each one.
4. Wet your finger with water and run it along the edges of the wrapper. This will help seal them shut.
5. Place the Crab Rangoons in the air fryer basket, making sure they aren’t touching each other, and spray them with cooking spray.
6. Cook for 6-8 minutes or until golden brown and crispy. Serve with sweet and sour sauce or duck sauce for dipping.

Tips and Tricks

If you’re looking for an easy and delicious appetizer to upgrade your next party or potluck, look no further than this crab rangoon recipe for the air fryer. Crab rangoon is a classic Chinese-American dish that typically consists of fried wontons filled with a cream cheese and crabmeat mixture.

While deep-frying crab rangoons can be messy and time-consuming, using an air fryer is a much simpler and healthier alternative.

To make these air fryer crab rangoons, simply combine cream cheese, shredded crabmeat, green onions, garlic, and salt in a bowl. Then, spoon the mixture into wonton wrappers and fold them into triangles. Next, brush the wontons with some beaten egg white and place them in the air fryer basket.

Cook at 400 degrees Fahrenheit for about 8 minutes or until golden brown. Serve with sweet and sour sauce or your favourite dipping sauce and enjoy.

Alternatives to the Recipe

When it comes to appetizers, there are endless possibilities. But sometimes you want something easy and delicious that everyone will love. This Crab Rangoon recipe is the perfect option for your next get-together.

And the best part is that it can be made in the air fryer, so you don’t have to worry about messy frying. Just pop them in and let the air fryer do its work.

If you’re looking for other easy appetizer recipes, we’ve got you covered. Check out our collection of air fryer appetizers for more inspiration.


This air fryer crab rangoon recipe is a delicious way to upgrade your appetizers and impress your guests. It’s an easy and healthy alternative to traditional fried foods, with all the same great flavour. Plus, it only takes about 20 minutes from start to finish to have fresh, crunchy crab rangoons in no time.

So if you’re looking for an impressive yet simple appetizer that everyone will love, give this air fryer crab rangoon recipe a try we promise you won’t be disappointed.

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Sim is a highly skilled writer and co-founder of Lifestyle Toppings. With a Bachelor's degree in English literature and years of experience in the field of content creation, Sim has become an expert in crafting engaging and informative articles that resonate with readers.