Air Fryer Pumpkin Biscuits Recipe

Fall is the perfect time to indulge in all things pumpkin, and what better way to satisfy your cravings than with a delicious batch of air fryer pumpkin biscuits? These fluffy and flavorful treats are not only easy to make but also packed with all the seasonal spices that we know and love.

Whether you’re looking for a quick breakfast or a sweet snack, this recipe is sure to hit the spot. So gather your ingredients, fire up your air fryer, and let’s get baking.

Air fryer biscuits are a tasty treat that can be enjoyed anytime. They’re perfect for a quick snack or a dessert, and they’re also a healthier alternative to traditional fried foods.

Air fryer biscuits are made with less oil than deep-fried foods, so they’re lower in calories and fat. And since they’re cooked in an air fryer, they retain more of their natural moisture, making them tender and delicious.

To make air fryer biscuits, you’ll need a few simple ingredients: self-rising flour, milk, sugar, pumpkin puree, and melted butter. The pumpkin puree gives the biscuits their Fall flavour, but you can substitute any other fruit or vegetable puree that you like.

Simply mix the ingredients together, drop them by the spoonful into your air fryer basket, and cook at 400 degrees Fahrenheit for 12 minutes. That’s it! You’ll have warm, fluffy biscuits that are perfect for dipping in honey or enjoying on their own.

Benefits of Cooking with an Air Fryer

Air fryers are a healthier alternative to deep frying food. They use hot air to cook food, which eliminates the need for oil. This means that you can cook your food with less fat and calories.

Air fryers also cook food faster than traditional methods. So, if you’re looking for a quick and easy snack or meal, an air fryer is a great option. Plus, they’re easy to use and clean.

So, if you’re looking for a healthy and delicious way to cook your food, an air fryer is a great choice. And, this air fryer pumpkin biscuit recipe is the perfect way to indulge in a tasty treat.

Ingredients for Pumpkin Biscuits

  • 1 can pumpkin puree
  • 1 cup self-rising flour
  • 1/4 cup sugar
  • 1 teaspoon pumpkin pie spice
  • 1/4 cup butter, melted

In a medium bowl, whisk together the pumpkin puree, self-rising flour, sugar, and pumpkin pie spice. Stir in the melted butter until well combined. The dough will be thick and sticky.

Lightly grease an air fryer-safe baking dish or pan with cooking spray. Using a spoon or your hands, drop the dough into 12 mounds onto the prepared dish. flatten each mound of dough slightly.

Place the dish or pan into the air fryer and cook at 400 degrees for 10 minutes, until the biscuits are golden brown and cooked through. Serve warm with butter, honey, or jam.

Pumpkin Biscuits

Directions for Making Air Fryer Pumpkin Biscuits

  • Preheat your air fryer to 375 degrees Fahrenheit. If you don’t have an air fryer, you can preheat your oven to 375 degrees Fahrenheit instead.

In a large bowl, combine the following ingredients:

  • 1 cup pumpkin puree
  • 1/4 cup melted butter
  • 1/4 cup sugar
  • 1 egg
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 and 1/2 cups all-purpose flour

Use a spoon or your hands to mix everything together until it’s well combined. The dough will be thick and sticky. Place 12 rounds of dough on a silicone mat or parchment paper that’s been lightly sprayed with cooking oil. Make sure the rounds are about 2 inches apart so they have room to spread while cooking.

You can also use a biscuit cutter to cut out perfect circles if you’d like. Just be sure to lightly flour the cutter before each cut so the dough doesn’t stick.

Adding Variations to the Traditional Recipe

If you’re looking for a delicious way to switch up your breakfast routine, look no further than this Air Fryer Pumpkin Biscuit Recipe! These easy-to-make biscuits are packed with all the Fall flavours you love, and they’re crispy and fluffy thanks to the air fryer.

To make these pumpkin biscuits, start by mixing together the dry ingredients in a large bowl. Then, in a separate bowl, whisk together the wet ingredients until well combined. Add the wet ingredients to the dry ingredients and mix until everything is evenly incorporated.

Next, use a cookie scoop or spoon to drop dough onto a baking sheet lined with parchment paper. Make sure each biscuit is about 2 inches apart so they have room to spread. Air fry the biscuits at 400 degrees Fahrenheit for 10-12 minutes until golden brown. Serve warm with butter and honey or your favourite jam.

Tips for Reheating Leftovers

Pumpkin biscuits are a delicious treat, but they can be even better when you reheat them in an air fryer. Here are some tips for reheating your leftovers:

1. Preheat your air fryer to 350 degrees Fahrenheit before adding the pumpkin biscuits.

2. Place the pumpkin biscuits in the air fryer basket in a single layer, making sure they don’t touch each other.

3. Cook for 3-5 minutes, or until heated through. Serve warm and enjoy.


Pumpkin biscuits are a delicious and easy treat to make with the air fryer. With just a few simple ingredients, you can have your own homemade pumpkin goodies in no time! The perfect addition to any meal or snack, these treats are sure to please even the pickiest palate.

Whether you’re looking for something sweet to finish off dinner or a light afternoon snack, air fryer pumpkin biscuits are the way to go. Not only do they taste great but they also provide plenty of nutritional value too. We hope that this recipe has given you some inspiration on how to enjoy your favorite fall flavours all year round.

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Sim is a highly skilled writer and co-founder of Lifestyle Toppings. With a Bachelor's degree in English literature and years of experience in the field of content creation, Sim has become an expert in crafting engaging and informative articles that resonate with readers.