How to Make Delicious Chicken Manchurian at Home

Looking for a quick and easy recipe that will satisfy your cravings for something spicy and flavorful? Look no further than this step-by-step guide to making delicious chicken Manchurian at home! Whether you’re a seasoned cook or just starting in the kitchen, this recipe is sure to impress with its bold flavours, tender chunks of chicken, and perfectly balanced blend of sweet and spicy.

So roll up your sleeves, grab your apron, and get ready to discover how easy it is to make one of the most popular dishes from Chinese cuisine right in your kitchen!

Chicken Manchurian is a delicious and easy-to-make Indo-Chinese dish that is perfect for a quick weeknight dinner. The dish is made by stir-frying chicken pieces in a Manchurian sauce, which is a combination of soy sauce, vinegar, and chilli pepper paste. The chicken is then served with steamed rice and vegetables.

Ingredients Needed for Chicken Manchurian

To make chicken Manchurian at home, you will need the following ingredients:

  • 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1/2 cup all-purpose flour
  • 1 egg, beaten
  • 1/4 cup cornstarch
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup chicken broth
  • 3 tablespoons soy sauce
  • 3 tablespoons rice vinegar
  • 3 cloves garlic, minced
  • 1 teaspoon sugar
  • 1 tablespoon cornstarch mixed with 1 tablespoon water

Step by Step Instructions on How to Prepare Chicken Manchurian

1. In a large saucepan, heat oil over medium heat. Add garlic and ginger and cook until fragrant, about 1 minute.

2. Add chicken and cook until browned about 5 minutes.

3. Add onion and cook until softened, about 5 minutes.

4. Add green pepper and cook until tender, about 5 minutes.

5. In a small bowl, whisk together soy sauce, vinegar, brown sugar, and cornstarch. Add to the saucepan and stir to combine.

6. Bring the mixture to a boil and cook until thickened, about 2 minutes. Serve over rice or noodles

Tips and Tricks for Making Delicious Chicken Manchurian at Home

1. Make a paste of corn flour, maida and water and keep it ready.
2. Heat oil in a wok or kadhai and add chopped garlic, ginger and green chillies.
3. Add chicken pieces and cook till they turn white in color.
4. Now add soy sauce, vinegar, salt and pepper and mix well.
5. Add the corn flour paste and cook for 2-3 minutes till the sauce thickens.
6. Finally, add spring onions and serve hot with fried rice or noodles.

Step-by-Step Guide: How to Make Delicious Chicken Manchurian at Home

Variations of the Recipe

There are many different ways that you can make Chicken Manchurian. You can use different types of chicken, add different vegetables, and even change up the sauce to create a unique dish. Here are some of the most popular variations of this recipe:

  • Use boneless, skinless chicken breasts for a healthier version of the dish.
  • Add shredded carrots and chopped green onions to the chicken mixture for extra flavor and nutrition.
  • For a spicy kick, add some diced jalapeños or other hot peppers to the recipe.
  • Make a sweet and sour sauce by adding pineapple juice and vinegar to the tomato sauce.
  • Give the dish an Indian twist by using curry powder in the sauce.


Chicken Manchurian is not only a delicious dish, but it’s also easy to make at home! Follow the steps in this guide and you’ll be able to get a hearty plate of Chicken Manchurian ready within no time.

Whether you’re hosting a dinner party with friends or just want to surprise your family with something special for dinner, making chicken manchurian at home will definitely do the trick. So why not give it a try?

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Sim is a highly skilled writer and co-founder of Lifestyle Toppings. With a Bachelor's degree in English literature and years of experience in the field of content creation, Sim has become an expert in crafting engaging and informative articles that resonate with readers.