How To Make Hong Kong Style Fried Noodles At Home

Craving some delicious Hong Kong-style fried noodles but don’t have access to a takeout restaurant? Have no fear! This article will provide you with an easy-to-follow guide on how to make authentic Hong Kong-style fried noodles right in the comfort of your own home.

From preparing the ingredients to frying the noodles, we’ll walk you through each step so that you can enjoy this delicious dish anytime you want.

Hong Kong-style fried noodles are a type of Cantonese cuisine. They are made from fresh egg noodles that are stir-fried with vegetables and meat. The dish is typically served with soy sauce-based gravy.

There are many different ways to make Hong Kong-style fried noodles. The most common method is to stir-fry the noodles with beef, chicken, shrimp, or pork. Vegetables such as cabbage, carrots, and onions are also often used in the dish.

The key to making Hong Kong-style fried noodles is to use a wok. This type of pan allows for high-heat cooking which is necessary to achieve the proper crispy texture of the noodles. If you do not have a wok, you can use a large frying pan.

When cooking the noodles, it is important to keep them moving constantly so that they do not stick together or burn. Once they are cooked through, they should be removed from the heat and drained of any excess oil.

The final step is to add the gravy. This can be made from a variety of different ingredients but typically includes soy sauce, oyster sauce, and Shaoxing wine. The gravy should be added to the noodles and stir-fried for an additional minute before serving.

What ingredients will be needed for the recipe?

To make authentic Hong Kong-style fried noodles at home, you will need the following ingredients:

  • 1 package of Hong Kong-style noodles
  • 1/2 teaspoon of salt
  • 1 tablespoon of vegetable oil
  • 1/4 teaspoon of white pepper
  • 1 cup of chicken broth
  • 2 tablespoons of oyster sauce
  • 1 tablespoon of soy sauce
  • 1 teaspoon of sugar
  • 1/4 cup of cornstarch
  • 2 tablespoons of water

First, you will need to bring a pot of water to a boil and cook the noodles according to the package instructions. Once they are cooked, drain them and rinse them with cold water. In a bowl, mix the salt, vegetable oil, and white pepper. Add the noodles and toss to coat.

Next, heat a wok or large frying pan over medium-high heat. Add the chicken broth, oyster sauce, soy sauce, and sugar. Bring this mixture to a boil. In a small bowl, mix the cornstarch and water to form a slurry. Add this to the sauce and stir until it thickens.

Finally, add in the noodles and toss to coat. Cook for 1-2 minutes until everything is heated through. Serve hot and enjoy!

How to prepare the noodles

1. Soak the noodles in hot water for 10 minutes, then drain and set aside.

2. Heat a wok or large frying pan over medium-high heat and add 1 tablespoon of oil.

3. Add the garlic and ginger and stir-fry for 30 seconds.

4. Add the noodles and stir-fry for 2 minutes, or until they are evenly coated with oil.

5. Add the sauce ingredients and continue to stir-fry for another 2 minutes, or until the sauce is heated through and coats the noodles evenly.

6. Serve immediately with your favorite toppings.

Step-by-step instructions on how to cook the noodles

1. In a large pot, bring water to a boil and cook noodles according to package instructions. Drain and set aside.
2. In a large wok or frying pan, heat oil over high heat. Add garlic and stir-fry for a few seconds until fragrant.
3. Add the noodles and continue to stir-fry, breaking them up with a spatula as you go.
4. Once the noodles are cooked through, add your desired sauce and vegetables and toss to combine.
5. Serve immediately with additional sauce on the side, if desired. Enjoy!

How To Make Hong Kong Style Fried Noodles

Tips and tricks for making perfect fried noodles every time

If you’re looking for a delicious and authentic Hong Kong-style fried noodle dish, you’ve come to the right place. In this article, we’ll share some tips and tricks for making perfect fried noodles every time.

One of the most important things to keep in mind when making fried noodles is to use the right type of noodle. For this dish, we recommend using Chinese egg noodles, which can be found in most Asian markets. Once you’ve got your noodles, it’s time to start cooking!

Here are our tips for making perfect fried noodles:

  • Make sure your noodles are cooked al dente before frying them. This will help them stay nice and crispy once they’re fried.
  • Use a wok or large skillet for frying your noodles. This will give them plenty of room to move around and prevent them from sticking together.
  • Heat your oil until it’s hot enough before adding the noodles. You’ll know it’s ready when you see small bubbles forming around the edge of the pan.
  • Use a slotted spoon or spatula to constantly stir and flip the noodles as they fry. This will help them cook evenly on all sides.
  • Once they’re golden brown and crispy, remove the noodles from the pan and drain them on a paper towel-lined plate. Serve immediately with your favorite sauce or toppings. Enjoy!

How to serve Hong Kong-style fried noodles

There are a few things to keep in mind when making Hong Kong-style fried noodles. First, you’ll want to use a wok or large skillet for frying. The key to getting that perfect crispy noodle is having a lot of surface area contact with the heat. Second, be sure to use fresh noodles if possible. They cook faster and absorb the sauce better than dried noodles.

Finally, don’t be afraid to get your hands dirty! Use your fingers to separate the strands of noodles before adding them to the pan.

Once you have all your ingredients ready, it’s time to start cooking. Heat your wok or skillet over high heat until it’s smoking hot. Then add oil and swirl around to coat the bottom. Next, add the garlic and ginger and fry for a few seconds until fragrant. Add the onion and fry for another minute or so until softened.

Now it’s time to add the noodles. Be sure to loosen them up with your fingers before adding them to the pan. Fry for 2-3 minutes until they start to turn golden brown and crispy. Finally, add the sauce and toss everything together until well-coated. Serve immediately with some green onions and enjoy!


Hong Kong-style fried noodles are a delicious dish, and they are surprisingly easy to make at home. With the right ingredients and techniques, you can create an authentic Hong Kong-style meal that is sure to please your entire family.

We hope this guide has helped you learn how to make this tasty dish in the comfort of your kitchen. Now it’s time for you to give it a try! Bon appetite!

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Sim is a highly skilled writer and co-founder of Lifestyle Toppings. With a Bachelor's degree in English literature and years of experience in the field of content creation, Sim has become an expert in crafting engaging and informative articles that resonate with readers.