How To Make No Bake blueberry Cheesecake Bars

Are you looking for a delicious dessert that’s both easy and impressive? Look no further than these no-bake blueberry cheesecake bars! With just a few simple ingredients, you can whip up this tasty treat in no time. Find out all the details – including helpful tips and tricks – in this article!

Assuming you understand how to make no-bake cheesecake bars, we’ll move on to the blueberry topping. Making a blueberry topping is very similar to making a pie filling. You’ll need fresh or frozen blueberries, sugar, cornstarch, lemon juice, and water.

Start by adding the blueberries and sugar to a medium saucepan over medium heat. Stir often, until the blueberries start to release their juices and the mixture becomes syrupy. This will take about 5 minutes.

Next, add the cornstarch and lemon juice, stirring until combined. Continue cooking for 1-2 minutes until the mixture thickens. Finally, add the water and stir gently until everything is combined.

Pour the mixture into a dish and let it cool completely before using it as a topping for your no-bake cheesecake bars.

Ingredients List

This blueberry cheesecake bar recipe is super easy to make and only requires a few ingredients that you probably already have in your pantry! All you need is some graham crackers, butter, cream cheese, sugar, blueberries, and a little bit of lemon juice.

To make the crust, simply mix the graham crackers and butter until it resembles wet sand. Then press it into the bottom of an 8×8 inch baking dish and set it in the fridge to firm up while you prepare the filling.

For the filling, beat together the cream cheese and sugar until it’s light and fluffy. Then fold in the blueberries and lemon juice. Pour this mixture over the prepared crust and spread it out evenly. Pop it in the fridge for at least 2 hours so that it can be set up properly.

Once it’s firm, cut it into bars and enjoy! These are best if served cold, so I recommend storing them in the fridge until you’re ready to eat them.

Step-by-Step Directions

Assuming you have all the ingredients ready, let’s start with the crust. Combine the graham cracker crumbs, sugar, and melted butter in a bowl and mix until everything is evenly combined. Then, press the mixture into an 8×8-inch baking dish. I like to use a flat-bottomed glass to get things packed in there tightly.

Next, we’ll make the filling. In a large bowl, beat together the cream cheese and sugar until it’s smooth. Once that’s done, stir in the lemon juice and zest until combined. Now add in the blueberries – fresh or frozen both work great – and give everything a good mix.

Pour the mixture over the crust, spread it out evenly, and refrigerate for at least 2 hours so everything can be set up. Cut into bars and enjoy!

Tips and Tricks

If you’re looking for a delicious and easy dessert, look no further than these no-bake blueberry cheesecake bars. Made with just a few simple ingredients, they’re perfect for any occasion.

Here are a few tips and tricks to make the perfect no-bake blueberry cheesecake bars:

1. Use fresh or frozen blueberries – both work great in this recipe.

2. Be sure to use full-fat cream cheese for the best results.

3. pulsing the graham crackers in a food processor before adding them to the mixture helps them incorporate better and results in a smoother texture.

4. If you prefer a firmer bar, simply pop them in the fridge for an hour or so before cutting and serving.

Serving Suggestions

Assuming you have already made the blueberry cheesecake bars, here are some serving suggestions:

  • Serve with a dollop of whipped cream and a fresh blueberry on top.
  • Serve with a drizzle of honey or agave nectar.
  • Serve as is, with a scoop of vanilla ice cream.
  • Cut into small cubes and serve as cheesecake bites, topped with fresh blueberries.
  • Top with a sprinkle of cinnamon or nutmeg.
  • Serve with a cup of coffee or tea.


No Bake Blueberry Cheesecake Bars are the perfect summer dessert! They’re easy to make and require minimal ingredients. Plus, they don’t need to be baked in an oven, so you can whip them up quickly while still having a delicious treat. With this recipe, you’ll have sweet and creamy blueberry cheesecake bars in no time! So what are you waiting for? Start making your No-Bake Blueberry Cheesecake Bars today!

Matt Cooper

In addition to his passion for food and business, Matt holds a Bachelor's degree in Business Administration with a specialization in Marketing. With years of experience working in the food industry and a deep understanding of the market, Matt has established himself as a true expert in the field. He has a proven track record of developing successful marketing strategies, identifying emerging market opportunities, and staying ahead of the curve when it comes to the latest food trends. Matt's expertise and knowledge are highly respected in the industry, and his blog is a go-to resource for anyone looking to learn more about the business of food.