Are you tired of the same old boring pancakes? It’s time to switch things up with a healthier and heartier option: oatmeal pancakes! Not only are they delicious, but they’re also easy to make. In this step-by-step guide, we’ll show you how to make the perfect oatmeal pancake that will have your taste buds begging for more.
Whether you’re looking for a quick breakfast or something to impress your brunch guests, these fluffy and flavorful pancakes won’t disappoint. So grab your mixing bowl and let’s get started!
Oatmeal pancakes are the perfect morning treat – they’re hearty, find telling, and can be made with a variety of toppings to suit your taste. But how do you make the perfect oatmeal pancake?
Here’s a step-by-step guide to making the perfect oatmeal pancake:
1. Start by mixing your dry ingredients – oatmeal, flour, baking powder, and salt.
2. In a separate bowl, whisk together your wet ingredients milk, eggs, and melted butter.
3. Add the wet ingredients to the dry ingredients and mix until everything is well combined.
4. Preheat a griddle or frying pan over medium heat and coat it with butter or cooking spray. Scoop ¼ cup batter onto the griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through. Serve with your favorite toppings!
Ingredients needed
There are only a few ingredients needed to make these oatmeal pancakes, and you probably already have them in your pantry! All you need is:
- 1 cup quick oats
- 1 cup milk (I used almond milk)
- 1 egg
- 2 tablespoons melted butter
- 1/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Optional: 1/4 cup add-ins like chocolate chips, blueberries, or diced apples
Preparation Instructions
1. Preheat your skillet or griddle. You’ll know it’s hot enough when a few drops of water sizzle and dance across the surface.
2. In a medium bowl, whisk together the dry ingredients: oats, flour, baking powder, salt, and sugar (if using).
3. In another bowl, whisk together the wet ingredients: milk, eggs, and butter (or oil).
4. Add the wet ingredients to the dry ingredients and mix until everything is evenly combined. The batter should be thick but pourable. If it’s too thick, add a little more milk; if it’s too thin, add a little more flour.
5. Scoop 1/4 cup batter onto the hot skillet or griddle for each pancake. Cook for 1-2 minutes per side or until golden brown and cooked through. Serve hot with your favorite toppings!
Tips and Tricks
If you’re looking for a delicious and healthful breakfast option, look no further than the humble oatmeal pancake. This guide will show you how to make the perfect oatmeal pancake, step-by-step.
First, start with rolled oats. You’ll need 1/2 cup of oats for every egg in the recipe. So, if you’re using 2 eggs, you’ll need 1 cup of oats. If you’re using 3 eggs, you’ll need 1-1/2 cups of oats, and so on. Add the oats to a bowl and crack in the eggs. Whisk everything together until it’s well combined.
Next, add some wet ingredients to the mixture. This can be milk, buttermilk, or even water. Just add enough liquid so that the mixture is nice and thick but still pourable.
Now it’s time to cook your pancakes! Heat a griddle or frying pan over medium heat and add some butter or oil to coat the surface. Scoop 1/4 cup of batter onto the griddle for each pancake and cook until golden brown on both sides. Serve with your favourite toppings and enjoy!
Alternative Toppings and Fillings Ideas
If you’re looking for some alternative toppings and fillings ideas for your oatmeal pancakes, then look no further!
Here are a few of our favorite combinations:
- Peanut butter and jelly.
- Honey and bananas.
- Chocolate chips and marshmallows.
- Maple syrup and bacon.
- Whipped cream and berries.
We hope you enjoy trying out these different combinations! Let us know in the comments below what your favorite oatmeal pancake combination is.
Conclusion
Making oatmeal pancakes is an easy and delicious way to enjoy a hearty breakfast. With the right ingredients and simple instructions, anyone can make perfect oatmeal pancakes with ease.
From selecting the right oats to adding flavorful toppings, this step-by-step guide will help you make the perfect oatmeal pancake every time. So if you’re looking for a unique yet tasty breakfast option, why not give these pancakes a try? You won’t be disappointed!
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