The Easiest And Most Delicious Egg Muffins For Kids

Breakfast is one of the most important meals of the day, but it can also be really hard to get kids to eat something healthy. To make things easier on everyone, why not try out this delicious egg muffin recipe that can be made in just 5 minutes?

Not only is it easy to prepare, but it’s also a nutritious and tasty breakfast option for kids.

Who doesn’t love a good egg muffin?

They’re perfect for on-the-go breakfasts or snacks, and they’re so easy to make. This recipe is for the simplest egg muffins you’ll ever make – and they’re delicious. All you need is a few eggs, some cheese, and your favorite muffin toppings. In just minutes, you’ll have delicious egg muffins that your kids will love.

What You Need To Make Egg Muffins

You’ll need just a few simple ingredients to make these egg muffins: eggs, milk, shredded cheese, and your favorite fillings. That’s it! To make the egg muffins, start by preheating your oven to 350 degrees Fahrenheit. Then, lightly grease a muffin tin with cooking spray.

In a large bowl, whisk together the eggs and milk. Add in the shredded cheese and your desired fillings (we like ham and veggies), and mix everything until well combined.

Pour the mixture into the prepared muffin tin, filling each cup about three-quarters of the way full. Bake for 15-20 minutes, or until the egg muffins are cooked through and golden brown on top. Let cool for a few minutes before serving. Enjoy!

Step-By-Step Directions

1. Preheat your oven to 350F degrees and spray a 12-cup muffin tin with cooking spray.

2. In a medium bowl, whisk together 8 eggs, 1/2 cup milk, 1/4 teaspoon salt, and pepper.

3. Stir in 2 cups of shredded cheese and 1/2 cup of diced ham.

4. Divide the mixture evenly among the muffin cups.

5. Bake for 15-20 minutes, or until the egg muffins are firm and golden brown.

6. Let cool slightly before serving warm with your favorite hot sauce or ketchup!

how to make egg muffins

Tips And Tricks For Making Delicious Egg Muffins

There are a few things to keep in mind when making egg muffins that will help ensure they turn out delicious every time. First, make sure to use fresh eggs. This will help the muffins to be nice and fluffy. Second, be careful not to overcook the eggs. They should be cooked just until set and then removed from the heat so they don’t dry out. Finally, add some shredded cheese to the batter before cooking for an extra cheesy treat!

Recipe Variations

If you’re looking for a little variation in your egg muffins, here are a few ideas to get you started:

  • Add some diced ham or bacon to the mix for a heartier breakfast.
  • Swap out the cheese for some chopped veggies like peppers, onions, or mushrooms.
  • Make them sweet by adding in some chocolate chips or diced fruit.

There are endless possibilities when it comes to customizing your egg muffins, so have fun and get creative!


Egg muffins are an easy and delicious way to give your kids a nutritious breakfast. With just five minutes of preparation time, they can be ready in no time at all. Whether you’re looking for something to serve as breakfast on the go or a special treat for your little ones, egg muffins will make everyone happy adults included!

Be sure to experiment with different flavors and ingredients so that you can come up with the perfect combination for your family. Enjoy!

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Mark Alonso

Mark Alonso is an expert food writer and culinary arts specialist with a degree in Culinary Arts. With years of experience working in some of the world's top restaurants, he has honed his expertise in creating exceptional dishes that tantalize the taste buds and tell a story. As a food writer, Mark is known for his exceptional talent in capturing the essence of a dish and conveying its flavors and textures through his writing. His insights and knowledge have been published in numerous leading food publications, inspiring and educating others on the joys of culinary exploration and the beauty of sharing food with loved ones.

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