If you’re looking for a healthy, easy and delicious side dish to accompany your meal this fall, look no further than this recipe for baked acorn squash with brown sugar and cinnamon! This simple yet flavorful dish will surely be a hit at any dinner table.
Acorn squash is a type of winter squash that is shaped like an acorn and has a dark green or orange color. It is a versatile ingredient used in many different recipes, including this delicious baked acorn squash with brown sugar and cinnamon.
This recipe is easy to make and only requires a few simple ingredients. The result is a sweet and savory dish that is perfect for any fall or winter meal.
What is Baked Acorn Squash?
Baked acorn squash is a delicious and easy-to-make recipe that is perfect for the fall season. This dish is made with acorn squash, brown sugar, and cinnamon, and is baked in the oven until it is tender and cooked through. The result is a sweet and savory dish that is sure to please everyone at the table.
What Do I Need for This Recipe?
In order to make this recipe, you will need the following ingredients:
- 1 acorn squash
- 1 tablespoon of butter
- 1 tablespoon of brown sugar
- 1 teaspoon of cinnamon
You will also need a baking dish, a knife, and a spoon. First, preheat your oven to 375 degrees. Then, cut your acorn squash in half and scoop out the seeds. Next, place the squash halves in your baking dish, and add the butter, brown sugar, and cinnamon.
Make sure each half is evenly coated. Bake for 30-35 minutes, or until the squash is tender. Once it’s done, let it cool for a few minutes so you can enjoy it!
Step-by-Step Guide to Making the Dish
Follow these simple steps to make the most delicious baked acorn squash!
1. Preheat oven to 375 degrees. Cut the acorn squash in half length-wise and scoop out the seeds.
2. Place the squash halves cut side up on a baking sheet. Sprinkle brown sugar and cinnamon over the top of each squash half.
3. Bake in a preheated oven for 30 minutes, until the squash is tender and the topping is bubbly and golden brown.
4. Serve immediately and enjoy!
Tips and Tricks for the Best Results with the Recipe
1. Preheat oven to 375 degrees F (190 degrees C).
2. Cut acorn squash in half lengthwise and scoop out the seeds.
3. Place acorn squash halves, cut side up, on a baking sheet.
4. Sprinkle brown sugar and cinnamon over the top of each acorn squash half.
5. Bake in preheated oven for 25 minutes, or until the acorn squash is tender and the topping is golden brown.
6. Enjoy!
Variations on the Recipe
There are many ways to change this recipe to suit your tastes. For example, you could use honey instead of brown sugar, or add in some nutmeg or cloves along with the cinnamon. You could also experiment with different types of squash, such as kabocha or butternut.
If you want a bit more of a savory flavor, you could try adding in some bacon or sausage. And of course, feel free to top your squash with whatever else you like crumbled goat cheese, chopped nuts, or even a dollop of whipped cream.
Conclusion
Baked acorn squash with brown sugar and cinnamon is a simple yet delicious dish that can be enjoyed as an entrée or side. It’s easy to make, requires minimal ingredients, and will give you a warm, comforting meal in no time.
Whether you are looking for something special to serve your family or just want something light and healthy to snack on, this recipe will surely satisfy everyone’s taste buds!
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