How To Make Paneer Curry Indian Style

Are you in the mood for a flavorful and spicy curry that’s packed with protein? Look no further than this mouthwatering paneer curry recipe! With tender chunks of cheese, fragrant spices, and a creamy tomato-based sauce, this dish is sure to satisfy your cravings. Whether you’re a vegetarian or simply looking to switch up your usual dinner routine, this recipe is easy to make and will leave you wanting seconds (or thirds!). Ready to dive in?

Let’s get cooking!

What is paneer?

Paneer is a fresh cheese common in South Asian cuisine. It is an unaged, acid-set cheese made by curdling milk with lemon juice or another acidome time The resulting curds are drained and pressed into a solid block. Paneer has a mild flavour and can be used in both sweet and savoury dishes.

What is a curry?

A curry is a dish consisting of meat or vegetables cooked in a spiced sauce. The term “curry” is derived from the Tamil word Kari, meaning “sauce, relish or cooked dish”. Curry dishes are typically highly seasoned and often include a combination of sweet, sour, hot and savoury flavours. Curries are typically served over rice or with bread such as roti or naan.

There are many different curries, each with a unique flavour profile. Common ingredients used in curry dishes include ginger, garlic, onion, cumin, turmeric, chilli peppers and coconut milk. Curry dishes can be made mild or spicy to suit your personal preferences.

Paneer curry is a popular Indian dish made with paneer (a type of fresh cheese) and a variety of spices. It is often served with rice or roti (a type of flatbread). Paneer curry can be made mild or spicy depending on your preference.

The History of Curry

The history of curry is long and complex, with the dish having origins in both India and China. The word “curry” itself is thought to come from the Tamil word “Kari”, meaning sauce or relish. In India, curry is typically made with a blend of spices known as garam masala, which can vary from region to region. Curry dishes are often served with rice or bread, and can be either vegetarian or non-vegetarian.

Curry first came to Britain during the 18th century, when soldiers returning from India brought with them recipes for the dish. Initially, it was only popular among the upper classes, but it became more mainstream over time. Today, curry is one of the most popular dishes in Britain, with millions of people eating it regularly.

Many different types of curry are now available, ranging from mild to fiery hot. Whether you like your curry gentle or spicy, there’s sure to be a recipe out there that will suit your taste buds!

How to make a paneer curry recipe

If you’re looking for a delicious and easy-to-make paneer curry recipe, look no further! This dish is packed with flavour and can be on the table in just 30 minutes. Here’s what you’ll need:


  • 1 tablespoon oil
  • 1 onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 teaspoon grated ginger
  • 1 green chilli, finely sliced
  • 1 teaspoon cumin seeds
  • 1 teaspoon ground coriander
  • 1 tablespoon tomato paste
  • 2 cups (500ml) water
  • 1 bay leaf
  • ½ teaspoon turmeric powder
  • Salt to taste
  • 1 cup (200g) paneer, cubed
  • 2 tablespoons fresh cilantro leaves, chopped


Heat the oil in a pan over medium heat and add the onions, garlic, ginger and chilli. Cook for 5 minutes until softened. Add the cumin seeds, coriander and tomato paste and cook for 1 minute until fragrant. Pour in the water and add the bay leaf and turmeric powder.

Season with salt to taste. Bring to a boil then reduce the heat and simmer for 10 minutes. Add the paneer cubes and cook for 5 minutes until heated through. Stir in the cilantro leaves before serving. Enjoy!

Paneer curry recipes from around the world

Paneer curry recipes are popular in many parts of the world, including India, Pakistan, and Bangladesh. In addition to being delicious, paneer curries are also nutritious and easy to make. Here are some delicious paneer curry recipes from around the world that you can try at home.

Indian Paneer Curry: This recipe is a favourite in India. It is made with paneer, tomatoes, onions, and spices.

Pakistani Paneer Curry: This curry is made with paneer, potatoes, peas, and spices.

Bangladeshi Paneer Curry: This curry is made with paneer, eggplant, tomatoes, and spices.


Paneer curry is a quick and delicious way to enjoy an Indian-inspired meal. With a few simple ingredients and spices, you can create an aromatic and flavorful dish that’s sure to please your taste buds. Once you make this easy paneer curry recipe, feel free to experiment with different spices or vegetables for more variety. Serve it over rice or with naan bread for an effortless yet hearty meal that’s perfect for any night of the week!

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Mark Alonso

Mark Alonso is an expert food writer and culinary arts specialist with a degree in Culinary Arts. As a food writer, Mark is known for his exceptional talent in capturing the essence of a dish and conveying its flavors and textures through his writing.