FOOD & DRINK

How To Make Chocolate Tahini Sesame Cookies

If you’re looking for a delicious and unique twist on your classic chocolate cookie recipe, look no further than Chocolate Tahini Sesame Cookies. These sweet and nutty cookies are sure to satisfy any craving, while also providing a healthy dose of essential vitamins and minerals.

There’s nothing quite like a freshly baked batch of cookies, and these Chocolate Tahini Sesame Cookies are a delicious twist on the classic. Made with tahini, sesame seeds, and chocolate, they’re perfect for satisfying your sweet tooth.

Tahini is a paste made from ground sesame seeds, and it gives these cookies a nutty flavor. The chocolate adds sweetness and depth of flavor, while the sesame seeds provide a crunchy texture. These cookies are easy to make and can be enjoyed by everyone.

Whether you’re looking for an afternoon snack or a dessert to share with friends, these Chocolate Tahini Sesame Cookies are sure to please. So preheat your oven and get ready to bake up a batch of these delicious cookies!

Ingredients Needed for the Recipe

  • 1 cup tahini
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3 tablespoons cocoa powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup sesame seeds

Step-by-Step Instructions for Making the Cookies

1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper and set it aside.

2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set the bowl aside.

3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.

4. Add the tahini and sesame seeds to the butter mixture and stir until everything is evenly mixed.

5. Add the dry ingredients to the wet ingredients and mix until everything is just combined. Be careful not to overmix!

6. Scoop out tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie. Flatten each ball of dough slightly with your hand or a spoon before baking.

7. Bake in the preheated oven for 12-14 minutes, or until the cookies are set and slightly golden brown around the edges. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Chocolate Tahini Sesame Cookies

Tips for Making Delicious and Nutritious Chocolate Tahini Sesame Cookies

1. Preheat your oven to 350 degrees F before beginning to make the cookies.

2. In a bowl, mix 1/3 cup of tahini, 1/2 cup of sugar, 1 egg, and 1 teaspoon of vanilla extract until the ingredients are well combined.

3. In another bowl, mix 1/2 cup of all-purpose flour, 1/4 cup of cocoa powder, 1 teaspoon of baking powder, and 1/4 teaspoon of salt.

4. Add the dry ingredients to the wet ingredients and mix until everything is well combined.

5. Fold in 1/4 cup of chocolate chips and 1/4 cup of chopped peanuts or walnuts (optional).

6. Scoop the dough by the tablespoon onto a baking sheet lined with parchment paper or a silicone baking mat and press each cookie dough ball down slightly with the back of a spoon.

7. Bake in the oven for 10-12 minutes until the cookies are firm to the touch and golden brown around the edges. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely

Variations on the Recipe

There are many ways to change this recipe to suit your taste. If you want a more chocolatey cookie, add some cocoa powder to the dough. For a nutty flavor, try adding chopped almonds or hazelnuts. If you want a more traditional sesame flavor, add more sesame seeds to the dough.

You can also experiment with different types of flour, such as almond flour or coconut flour. And if you want a gluten-free cookie, simply substitute the wheat flour for a gluten-free variety.

How to Store the Cookies

Assuming you have already made the cookies (see the recipe above), here are tips on how to store them:

  • Keep them in an airtight container at room temperature. They will last for up to a week this way.
  • If you want them to last longer, you can keep them in the fridge for up to 2 weeks. Just make sure they are in an airtight container so they don’t dry out.
  • You can also freeze the cookies for up to 3 months. Again, make sure they are in an airtight container to prevent freezer burn.

Conclusion

Chocolate tahini sesame cookies are an incredibly delicious and unique treat. With just a few simple ingredients, you can create a batch of these sweet nutty treats that will have everyone asking for seconds! Whether you’re looking to make something special for yourself or to impress your guests, chocolate tahini sesame cookies are sure to be a hit. So give them a try next time you need something special, we promise they won’t disappoint!

Summary
recipe image
Recipe Name
Chocolate Tahini Sesame Cookies
Author Name
Published On
Preparation Time
Cook Time
Total Time
Average Rating
51star1star1star1star1star Based on 2 Review(s)

Mark Alonso

Mark Alonso is an expert food writer and culinary arts specialist with a degree in Culinary Arts. With years of experience working in some of the world's top restaurants, he has honed his expertise in creating exceptional dishes that tantalize the taste buds and tell a story. As a food writer, Mark is known for his exceptional talent in capturing the essence of a dish and conveying its flavors and textures through his writing. His insights and knowledge have been published in numerous leading food publications, inspiring and educating others on the joys of culinary exploration and the beauty of sharing food with loved ones.

Related Articles