Get ready to sink your teeth into the most delicious pork loin you’ve ever tasted. Imagine biting into a crispy and juicy piece of meat that’s cooked to perfection. Now, imagine achieving this level of culinary greatness in just minutes with the help of an air fryer. Yes, it’s possible.
In this blog post, we’re going to share our must-try recipe for crispy and juicy pork loin in the air fryer. So grab your apron and get ready to impress your taste buds (and your dinner guests) with this mouth-watering meal.
This pork loin recipe is a must-try for anyone who loves juicy and flavorful meat. The air fryer gives the pork a crispy outer crust while keeping the inside moist and tender. This dish is perfect for a weeknight meal or entertaining guests.
What You Need For This Recipe
This recipe is so easy and only requires a few simple ingredients that you probably already have in your kitchen.
- 1 lb. pork loin
- Salt, pepper, and garlic powder to taste
- Olive oil or cooking spray
- Air fryer
That’s it! Just season your pork loin with salt, pepper, and garlic powder to taste, then drizzle with olive oil or cooking spray. Then just cook in your air fryer at 400 degrees for about 20 minutes, or until the pork is cooked through. So easy and so delicious.
Step-By-Step Instructions
1. Preheat your air fryer to 360 degrees F.
2. Cut the pork loin into 1-inch thick slices and season with salt, pepper, and any other desired spices.
3. Place the pork slices in the air fryer basket and cook for 10 minutes.
4. Remove the pork from the air fryer and let rest for 3-5 minutes before cutting into it.
5. Serve with your favorite sides and enjoy!
Tips And Tricks for Perfectly Crispy Pork Loin Every Time
Pork loin is a delicious and versatile cut of meat that can be cooked in a variety of ways. One of the most popular methods is to cook it in the air fryer. Air-frying pork loin results in perfectly crispy and juicy pork that is sure to please any crowd.
Here are some tips and tricks to ensure that your pork loin turns out perfectly crispy every time:
1. Start with a quality cut of pork loin. Look for a cut that is well-marbled and has a good amount of fat. This will help to ensure that the pork stays moist and juicy during cooking.
2. Season the pork generously with salt, pepper, and any other desired spices. Be sure to get the seasoning evenly distributed over the entire surface of the meat.
3. Preheat your air fryer to 400 degrees Fahrenheit before cooking the pork. This will help to ensure that the meat cooks evenly throughout.
4. Cook the pork in batches if necessary, depending on the size of your air fryer basket. Do not overcrowd the basket, as this will result in uneven cooking.
5. Cook the pork for 12-15 minutes, or until it reaches an internal temperature of 145 degrees Fahrenheit on a digital thermometer inserted into the thickest part of the meat.
6 Remove the cooked pork from the air fryer and let it rest for 5 minutes before slicing and serving
A Variation of the Recipe: Spicy Honey Glazed Pork Loin
If you like a little bit of spice in your life, then this variation of the recipe is for you! We’ve added some chili flakes to the honey glaze to give it a little kick. The result is a delicious and slightly spicy pork loin that is sure to please.
Nutritional Information
Pork loin is a great source of protein and essential nutrients, making it a healthy option for a main course. This recipe for crispy and juicy pork loin in the air fryer is a quick and easy way to get a delicious meal on the table. And, it’s a healthier option than deep frying.
When it comes to nutrition, pork loin is a good source of protein and essential vitamins and minerals. One 3-ounce serving of pork loin contains about 22 grams of protein. Pork loin is also an excellent source of thiamin, niacin, vitamin B6, phosphorus, and potassium.
This recipe for crispy and juicy pork loin in the air fryer is a quick and easy way to get a delicious meal on the table. And, it’s a healthier option than deep frying. Air frying uses less oil than traditional frying methods, so it’s a healthier cooking method. Plus, this recipe doesn’t require any breading, so it’s gluten-free.
Conclusion
We hope that you found this pork loin in the air fryer recipe easy to follow and delicious. Not only is it a great way to make a tasty meal without having to spend too much time in the kitchen, but it’s also healthy as well. With its crispy outside and juicy inside, your family will love this dish for sure.
So, what are you waiting for? Head over to the kitchen now and start cooking up some of these mouthwatering pork loins in the air fryer.
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